Super Easy Meatballs

MEATBALLS

• 2lb of Ground Beef (I use 80/20 for these to keep them tender)
• 1 Egg - lightly beaten
• 1 Tbs. Onion Powder or 1 small onion finely chopped
• ½ Tbs. Garlic powder or 1 garlic glove minced
• Black Pepper to taste
• ½ Cup of Bread Crumbs
• ½ Cup of Ketchup
• 3 or 4 Tbs. of Worcestershire Sauce
• Parsley

SAUCE

• 1 Jar of Heinz Chili Sauce
• 1 Jar of Grape Jelly

PREHEAT the oven to 400 degrees.

COMBINE the ingredients for the meatballs until well incorporated.  Shape into 1 inch balls (I use a small scoop to keep them all the same size). 

BAKE in the oven on 400 degrees on a baking sheet lined with aluminum foil until golden brown. (Depends on the size of the meatballs)  I keep them small.  30 to 35 minutes depending on the oven.

Meanwhile place the Heinz Chili Sauce and Grape Jelly in the crock pot on high until the jelly melts into the sauce.

Drain the grease from the meatballs and place them in the crock pot on low for several hours. They are ready when you are! Daniel loves these!!!