Salmon Cakes - Daniel's Favorite

• 12 oz Pink Salmon - Flaked into small pieces.
• 12 oz Tuna - Flaked into small pieces.
• 1/2 cup Plain Bread Crumbs
• 1/4 cup of Hellman's Mayo
• 1 Large Egg - Beaten
• Cayenne Pepper to taste.
• Black Pepper to taste.
• Parsley
• 1 tsp Onion Powder
• 1 tsp Garlic Powder

 

Combine the salmon and the tuna and flake into small pieces.  Add the remaining ingredients and combine until well incorporated. 

 

Place flour seasoned with pepper in a shallow dish to dip the salmon patties into before pan frying.  I use a large ice cream scoop to measure out equal portions.  Place them into a pan with oil (olive or vegetable) and a little butter on med to medium high heat and cook on both sides until golden brown.  I only flip mine one time.  Place them on a paper towel to absorb any remaining grease.  If you want to keep them warm while finishing the remaining patties put them in the oven on 200 degrees on a cookie sheet.

 

We like to eat this with mashed potatoes, macaroni and cheese and collard greens!  This is one of Daniel's favorite meals.