Peanut Butter Chocolate Chip Cookies

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 Sticks of butter or margarine, room temp.
• 1/2 cup creamy or chunky peanut butter (I use creamy)
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 Extra large egg, room temp.
• 1 Package of Milk Chocolate Morsels
• Granulated sugar

Directions

PREHEAT oven to 375 degrees

COMBINE flour and baking soda in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.

DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar. I use a small ice cream scoop.

BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.